Bistro Evening

Wednesday 1st September 2010

We have reached the middle of this celebration week of racing and socialising and if the going is tiring, you may well enjoy a quiet bistro evening with friends. Two courses including coffee £15.00 per head.

The Week's Menus

Saturday - Taste of Italy Evening
Sunday - Caribbean Rum Party & World Cuisine Supper
Monday - RCOD & Cruiser Dinner
Tuesday - Steak and Claret Evening
Wednesday - Bistro Evening
Thursday - Dragon Dinner
Friday - Squib Class Dinner
Final Saturday - Prize Giving Dinner

Bistro Evening

Wednesday 1st September 2010

BISTRO MENU

MAIN COURSES

Fresh Poached Fillet of Salmon

Served with Hollandaise Sauce

Escalope of Chicken 'Valencia'

Butterfly Breast of Chicken, topped with Sun-Dried Tomatoes, diced Bacon & Smoked Cheese

Traditional Steak, Guiness & Mushroom Pie

Goat's Cheese, Red Onion & Cherry Tomato Tart

All served with a selection of fresh seasonal Vegetables

DESSERTS

'Sharrow Bay' Sticky Toffee Pudding

with fresh double cream

Passion Fruit Eton Mess

Take your place at 20:00

Yachting Dress

The Week's Menus