This Week at the Club

Wednesday 1st to Sunday 5th February 2012

Burns' night was a great sucess and proper respect was paid to the Bard.There was plenty of drinking and the dancing went into the wee small hours... A more detailed report will follow.

BISTRO MENU

Wednesday 1st, Friday 3rd & Saturday 4th February 2012

RCYC Sirloin Steak & Chunky Chips - £11.90

Served with mushrooms, home-made onion rings, peas and tomato

Battered Cod & a Lemon Wedge

Served with chunky chips & peas

Standard portion - £9.90 Small portion - £7.90

Pork Madras Curry

Served with basmati rice & poppadum

Standard portion - £7.90 Small portion - £5.90

Steak & Mushroom Pie

Served with mashed potato & a medley of vegetables

Standard portion - £9.50 Small portion - £7.50

Brocolli & Stilton Pasta Bake

Served with a mixed salad garnish

Standard portion - £6.90 Small portion - £4.90

DESSERT

Spotted Dick with Custard - £3.90

Vanilla Ice Cream - £3.05

Served with your choice of sauce

Cheese & Biscuits - £4.35

LUNCH AT THE BAR

Saturday and Sunday

A selection of Bar Snacks

RUGBY SPECIAL ENGLAND V SCOTLAND

Saturday 4th February 17.00

Cheeseburger or Haggis Pastie and Chips with a draught beer soft drink or glass of wine for only £5.00

AFTERNOON TEA, MADAM?

Tea or Coffee always available

French Pastries or a Cake - £1.00

SUNDAY ROAST

Sunday 5th February 2012

Roast Pork, Apple Sauce & Crackling

Served with roast potatoes and vegetables

Spotted Dick with Custard

Vanilla Ice Cream

Served with your choice of sauce

Tea or Coffee available

Main Course only - £8.90 Both courses - £10.90

Served between 12:00 and 14:00

Please book by 19:00 on Saturday evening

Late bookings may be possible by 11:00 on Sunday Morning