This Week at the Club

Wednesday 10th to Sunday 14th March

This week the Chef presents a new look to the weekly Bistro Menu. Several favourites will appear each week enhanced by some special dishes which will constantly change. We hope you will find something you wish to try...

BISTRO MENUS

Weds 10th, Friday 12th & Sat 13th March

THIS WEEK'S SPECIALS

Barnsley Chop with a Red Wine Sauce - £6.95

served with Mashed Potato and Vegetables

Goujons of Sole served with Lemon Wedge & Chips - £7.45

Vegetarian Dish of the Week

Roasted Vegetable & Goat's Cheese Crusted Lasagne - £6.95

BISTRO FAVOURITE DISHES

8oz Rump Steak - £9.75

served with Chef’s Salad & Chips

Beer Battered Cod & Chunky Chips - £7.95

with homemade Tartare Sauce and a Lemon Wedge

RCYC Mixed Grill - £11.50

Lamb Cutlet, Gammon Steak, Sausage & Rump Steak

Grilled Tomatoes & Garden Peas or Salad

Chef’s Homemade Pie of the Week

Freshly-baked and served with either Mash or Chips & Vegetables

This week - Chicken & Leek - £6.95

Lasagne al Forno served with Chef’s Salad - £6.95

Desserts

Cheese and Biscuits - £3.95

Trio of Ice Creams - £2.95

More Desserts on the Specials Board

Served in the Lounge Bar 19:00 to 21:00

MOTHERING SUNDAY LUNCHEON 14th March

Please look at the Special Menu for the Day

Barstool