Saturday 8th August 2009
On a perfect summer's evening thirty Club members and friends sat down to dine on the RCYC balcony under the awning. With suitable music playing in the background, we enjoyed a typical four course Italian meal, cooked to perfection by Dean the chef.
The meal was complemented by an excellent Chianti, served by Danny and the RCYC Staff, followed by espresso coffee, biscuits and rounded off with Limoncella.
The evening was planned by Adrian Fluker and Kathy Jones and, as the evening closed in and the Chianti corks were replaced by candles, we drank their health and hoped this evening would be the first of many!
Sheena Cosens
