Today is Thursday 15th November
Tides - 04:27 (4.3M) 17:10 (4.1M)

RCYC Dragon Dinner

Saturday 17th November 2018

Crispy Lamb Salad Oriental spiced slow roast lamb tossed salad with hoisin dressing & pickled cucumber (gf)

Or

Heritage tomato & Mozzarella Salad Tossed salad with mixed tomatoes, mozzarella pearls, fresh basil & pesto (v/gf)

 Duck Breast  with roasted plum jus on potato gratin with buttered cabbage & leeks (gf)

Or

Herb Crusted Cod Loin Baked with cherry vine tomatoes on crushed new potatoes & fresh pesto cream

Or

Wild Mushroom Stroganoff Mixed mushrooms in paprika soured cream served with rice & green vegetables (v/gf)

 

 Warm treacle tart with clotted cream

 

Cheese… A taste of English cheeses with biscuits, chutney & garnish

with a glass of port, sponsored by the Dragon fleet

 

Tea or Coffee… With mint chocolates

£27.50 per head

 

Dress Code: Black Tie