Bar open from 17:00 to late. Food served 18:00 to 21:00 Chicken Breast GF Roasted in mustard honey glaze with asparagus, sprouting broccoli & mini hassle-backs £11.00 lighter option £8.00 Fish and Chips Freshly ale battered cod fillet, gourmet chips, peas, lemon & tartare sauce £11.00 lighter option £8.00 Salmon with Pesto Crust Baked & served on chive buttered new potatoes with panache of green vegetables £11.00 lighter option £8.00 Veal Schnitzel Marsala Breaded flattened veal loin in mixed mushroom Marsala wine sauce with timbale of rice & fine green beans £11.00 lighter option £8.00 Mediterranean Tart V Roasted vegetables & feta cheese, sun blushed tomatoes & fresh herb puff tartlet served with Patatas Bravas £11.00 lighter option £8.00 5oz - 11oz Sirloin Steak GF available British steak cooked to your liking, served with gourmet chips, asparagus, tomato & béarnaise sauce *£11.00 5oz *£16.00 10oz Two Smaller Course £12.50 Two Larger Courses £15.50 *Two Smaller Course £15.50 *Two Larger Courses £20.50
